Whether you’re a Cordon Bleu Chef or just a guy wearing a Kiss the Chef apron, you know what every good cook knows–you’re only as good as your ingredients.
Impeccably sourced product is the cornerstone of every good restaurant. In the food business you need a vendor who will deliver the goods and deliver them consistently. You need a vendor who understands how critical this is to your business. You need a vendor you can trust. All of which brings us to LAMILL COFFEE.
LAMILL is a privately held company headquartered in the bustling metropolis of Alhambra, California. Other than the Summer Jubilee Jump ‘n’ Jive Swing Fest there’s not a lot to do in Alhambra, which gives us time to focus on our primary obsession-coffee.
We are consumed by coffee. Not just experts, we are zealots, solely focused on the bronzed bean. We don’t do gourmet olives, we don’t do baked goods and we don’t do after-coffee mints. Heck, we like coffee breath. At LAMILL we only do coffee.
We are equally obsessive about our clients. We’ve made a pledge to our clients, to supply them with not only the finest coffee in the world but also to deliver a service program that is unlike anything in the industry. Our pledge is what distinguishes us from the competition. We’re not here to tell you what you want to hear, we’re here to make a difference to your business.
Like a good chef, we have an area of expertise and this is what we stick to. We’ve no interest in catering to the masses. If you’re looking for a low-cost provider, that’s not us. If you’re looking for eclectic premium coffee and a service program unique to the industry, that’s us-we’re LAMILL COFFEE.