Ethiopia Wote Konga, Washed Ethiopian Heirloom

Ethiopia Wote Konga, Washed Ethiopian Heirloom

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This delicious and delicate coffee comes from the Wote Konga Washing Station in the subregion of Konga in Yirgacheffe. Washed process Ethiopian coffee tends to have great balance with a refined acidity, present but not overwhelming fruit and a pleasant medium body. The result is a cup of coffee we want to drink all day.


Ethiopian Heirloom varieties can come from a wide range of coffee plants but the exact details are not released due to government regulations in Ethiopia. What we do know is that these heirloom varieties produce great complexity and sweetness and cannot be replicated anywhere else in the world. 


Tasting notes:





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