Idido - Ethiopia

Origin: Yirgacheffe, Ethiopia

Process: Natural

Tasting Notes: Cherry, Strawberry, Plum

Roast: Light

Story

Idido is the village where this coffee is grown and processed, in a microregion of Yirgacheffe. The soils in this region are red-brown clay soil, about 1.5 meters deep. There is much to love about Ethiopia as a producing nation, including but not limited to the incredible diversity of flavor and character that exists among microregions, specifically within the southwestern Gedeo Zone of Yirgacheffe within the region of Sidama.