Black Onyx

Origins: Guatemala, Colombia, Peru

Tasting Notes: Toffee, Dark Chocolate, Oak

Roast: Dark

Recommended for Filter / Drip

Black Onyx is our darkest roast, which is intentionally less oily than many other dark roasts commonly available. Our aim is to balance the roasty, smoky notes with sugar caramelization, creating a dark taste that isn’t too bitter but instead balanced and complex.

See our Coffee Brew Guides for more information about brewing coffee at home.