El Pedrero - Honduras

Origin: Montecillos, Honduras

Process: Anaerobic Natural

Cultivar(s): Catuai, IHCAFE 90

Tasting Notes: Grape Candy, Milk Chocolate, Peanut Brittle

Roast: Light

Story
Ernelio Ortiz owns and manages Finca El Pedrero in the Montecillos region of Honduras. This 12 hectare farm is almost completely planted with coffee, and some smaller sections also have Avocado trees. Ernelio estimates he has roughly 56,000 coffee trees, mostly Catuai and IHCAFE 90 varieties.

Description
Ernelio Ortiz produces this complex, fruity lot of anaerobic natural at his family farm called El Pedrero in the mountains of the Montecillos region of Honduras.

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