Keramo - Ethiopia

Origin: Sidama, Ethiopia

Process: Natural

Cultivar(s): Ethiopian Heirloom

Tasting Notes: Cherry, Raspberry, Cola

Roast: Light

Story
Keramo Daye Bensa Station, owned by brothers Asefa and Mulugeta Dukamo, serves about 381 smallholder farmers growing and harvesting coffee in and around Keramo, Sidama, Ethiopia, a place known for its rich vegetation and climate. Keramo farmers have built a reputation for picking only the ripest red cherries, and in 2020 Daye Bensa Coffee earned a Cup of Excellence award.

Description
Asefa and Mulugeta Dukamo produce this fruity, syrupy natural process coffee in their home village of Keramo in the Sidama region of Ethiopia.

See our Coffee Brew Guides for more information about brewing coffee at home.