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Reservoir
Reservoir

Reservoir

Origins: Brazil, El Salvador, Peru

Tasting Notes: Dark Chocolate, Nuts, Caramel

Roast: Classic Espresso 

Recommended for Espresso

Reservoir is our traditional espresso, roasted longer and slower to make a very smooth finishing espresso.  We select lower acidity coffees to build a solid base of sweetness and highlight sugar caramelization in the roast process.  This blend is perfect for anyone desiring a smooth, chocolatey espresso.

  • Origins: Brazil, El Salvador, Peru
  • Tasting Notes: Dark Chocolate, Nuts, Caramel
  • Roast: Medium Dark Roast
  • Blend:

Bag Size:
Sale price$17.00

See our Coffee Brew Guides for more information about brewing coffee at home.

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