Shanta Golba - Ethiopia

Sidama, Ethiopia

Process: Washed Process

Cultivar(s): Ethiopian Heirloom

Tasting Notes: Floral, Lemon, Honeydew

Story
Shanta Golba is a washing station in the Bensa region of Sidama Ethiopia, closeby to Daye Bensa Village. Coffee here is harvested November through January. Over 1200 small-holder farmers deliver coffee to this washing station. In addition to coffee, most farmers also grow Enset, Banana, Oranges, and have various other indigenous natural shade trees covering the property. Shanta Golba uses strict ripe cherry specifications and typically only uses the middle to end of harvest for the highest grades as these are typically the highest elevation coffees.

Description
Shanta Golba washing station produces this washed process coffee in the renowned region of Sidama. When roasted lightly, its crisp, delicate and floral notes are illuminated.

See our Coffee Brew Guides for more information about brewing coffee at home.