Velvet

Origins: Colombia, Guatemala, Brazil

Tasting Notes: Chocolate, Caramel, Dried Fruit

Roast: Medium

Recommended for Drip

Velvet’s name speaks to its body and mouthfeel- velvety in texture and very smooth. Our aim with this blend is to create a full-bodied cup with lots of chocolate and caramel sweetness with mild fruit notes in the background.

See our Coffee Brew Guides for more information about brewing coffee at home.